A Must-Have Dish For When The Weather Gets Cold!

A Must-Have Dish For When The Weather Gets Cold!

Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...

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A Savory Spin On a Fall Classic!

A Savory Spin On a Fall Classic!

Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...

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How To Make A Summer Time Pizza Everyone Will Love: refreshing and light summer vegetable pizza; eggplant, fresh mozzarella, tomato, basil, and balsamic glaze

How To Make A Summer Time Pizza Everyone Will Love; Refreshing and light summer vegetable pizza

Whether it is the outdoor pizza oven that is fired up or the pizza stone is nice and hot pizza in the summer-time creates, laughs, memories, and full bellies. In my family every Friday night is pizza night, but in the summer instead of ordering from our local pizza place we heat up our pizza stones and roll up our sleeves. Memories have been made, laughs have been shared, and flour fights have ensued. The best pizza to make in the summer-time is a pie that is light and colorful with vegetables. Not to mention many of the vegetables can/should be from your own garden! Here is a recipe and “how to” for a pie I will name: Melanzane Dolci Estive translated to English Sweet Summer Eggplant.  
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